We thought carefully about our own design processes and what fruit we wanted to be on our kebabs and why. It was good to learn about healthy fruits and know the importance of good health. We got to try lots of delicious fruits as well!
We focused on using the bridge and claw grips to help us cut and prepare the fruit safely.
At the end we thought carefully about our finished product and whether it met the design criteria and evaluated our likes and dislikes.