Our DT topic is already in full swing and this week the class needed to taste some food, to decide what flavours they would like to put in to their quiches, and also turn their hands to making pastry. The food tasting went down very well (I'm yet to meet children who don't like to eat!) and they put their science knowledge from year 3 to good use when thinking about the ingredients they would add to make more of a healthy balanced quiche. The class also did very well making pastry, they listened and watched the demonstration carefully and very quickly each pair had created a ball of shortcrust pastry. Well done Simmonds!