Well what an exhausting day! As well as Pendleton spending time with their new teacher this morning and having some time to complete their independent studies this afternoon, we still managed to fit in some science and cooking!
This week in science they were trying to make their bubbles even better with a special ingredient...you'll have to keep an eye out at school to find out what ingredient it was or ask one of the children in Pendleton! They were amazed at how, with this added extra, their bubbles lasted longer and some would even bounce along the floor. Following that, they investigated if they could make bubbles different shapes by changing the shapes of the wands they made. First of all most of them decided that only spherical bubbles could be made but after a closer look they noticed that the bubble started off being a different shape.
This week in science they were trying to make their bubbles even better with a special ingredient...you'll have to keep an eye out at school to find out what ingredient it was or ask one of the children in Pendleton! They were amazed at how, with this added extra, their bubbles lasted longer and some would even bounce along the floor. Following that, they investigated if they could make bubbles different shapes by changing the shapes of the wands they made. First of all most of them decided that only spherical bubbles could be made but after a closer look they noticed that the bubble started off being a different shape.
The children also made food, which could be eaten by Sikhs during their Vasakhi festival. They made vegetable and paneer skewers, halwa and a drink called mango lassi. Most of it went down very well when it was tried.
A huge thankyou must go to Mrs Greenan and Mr Saunders, who helped the children make the food. Without their help we couldn't have done it!
A huge thankyou must go to Mrs Greenan and Mr Saunders, who helped the children make the food. Without their help we couldn't have done it!
RSS Feed
